Blended Beef Mushroom Burgers
This delicious burger is made from a blend of lean ground beef and finely chopped mushrooms.
- Â½ lb. mushrooms, finely chopped
- 1 lb. lean ground beef
- 1 small onion, finely diced
- 1 clove garlic, minced
- Â½ cup breadcrumbs
- 1 egg
- 6 hamburger buns
- Lettuce, tomato and red onion, for topping
Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a nonstick skillet over medium heat, cook chopped mushrooms until brown and most moisture has been released, about 3-5 minutes. Set aside to let cool.
In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties and cook either on grill or stovetop until internal temperature reaches 160Â° F.
Place patty on warmed bun and top with lettuce, tomato and red onion. Refrigerate any leftovers.