Blended Beef Mushroom Burgers

This delicious burger is made from a blend of lean ground beef and finely chopped mushrooms.



  • ½ lb. mushrooms, finely chopped
  • 1 lb. lean ground beef
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • ½ cup breadcrumbs
  • 1 egg
  • 6 hamburger buns
  • Lettuce, tomato and red onion, for topping


  1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

  2. In a nonstick skillet over medium heat, cook chopped mushrooms until brown and most moisture has been released, about 3-5 minutes. Set aside to let cool.

  3. In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties and cook either on grill or stovetop until internal temperature reaches 160° F.

  4. Place patty on warmed bun and top with lettuce, tomato and red onion. Refrigerate any leftovers.